Home - AsiaGrand

WELCOME TO ASIA GRAND RESTAURANT

we serve
authentic
cantonese cuisine

Well-established restaurant
serving quality dishes

OUR STORY

Renowned for our authentic Cantonese cuisine and exceptional hospitality

We are the preferred destination to host corporate events, social and family gatherings, as well as special celebrations on festive occasions.

Our menu offers an extensive range of unpretentious traditional Cantonese dishes that reflects our Hong Kong origins. Some signature dishes include Dim Sum, Traditional Peking duck, roasted crispy suckling pig and pan-fried tender black pepper cubes.

We are suitable for family dinning or business entertainment and are confident of delivering satisfaction.

OUR FOUNDER

Andy Chau

The AG fine dining experience in Cantonese cuisine and has met with many favourable reviews from customers. Many of the customers are regular patrons and have consistently made Asia Grand their top priority for Chinese cuisine dining and for that we are humbled and motivated to continue delivering our very best.

Our speciality is authentic fresh Cantonese seafood that is unparallelled in this industry. Our method of preparation for many of these dishes is extremely complex and must be performed by our head chef who has extensive experience.

On top of that, we do our own roasted delights and we are confident that the traditional tastes and methods that culminates the AG taste, which many are familiar with, is here to stay.

OUR FOUNDER

Andy Chau

The AG fine dining experience in Cantonese cuisine and has met with many favourable reviews from customers. Many of the customers are regular patrons and have consistently made Asia Grand their top priority for Chinese cuisine dining and for that we are humbled and motivated to continue delivering our very best.

Our speciality is authentic fresh Cantonese seafood that is unparallelled in this industry. Our method of preparation for many of these dishes is extremely complex and must be performed by our head chef who has extensive experience.

On top of that, we do our own roasted delights and we are confident that the traditional tastes and methods that culminates the AG taste, which many are familiar with, is here to stay.

40+
YEARS OF HERITAGE

200+
AMAZING DISHES

50,000+
SATISFIED CUSTOMERS

40+
YEARS OF HERITAGE

200+
AMAZING DISHES

50,000+
SATISFIED CUSTOMERS

BE DELIGHTED. BE AMAZED. BE WOWED.

Your Preferred Dining Choice

Along with bustling city view, savour the array of authentic, quality Cantonese cuisine that is distinctively a class above the rest. Asia Grand presents classics, meticulously interpreted for the modern palate. With specially sourced ingredients and exceptional culinary technique, this is truly a fine dining Asia Grand experience.

Our new premise offers a selection of seven exclusive private rooms as well as a spacious dining area, capable of housing close to 200 patrons. Regal, classy and elegant, we hope that our new venue enhances the dining in vibes with yet another level of sophistication.

WHAT CLIENTS SAY

Testimonials

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Terry Figueroa
Marketing Manager

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Kaycee Hess
Human Resources

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Tiana Mcdonnell
Sales Manager

Asia Grand Restaurant

4.4

Based on 897 reviews

review us on

Jill Li

06:10 08 Jun 23

Very authentic Cantonese food, staffs are very friendly and professional, high quality food, will come back again

hulk lhy

11:10 07 Jun 23

Toh Hui Ming

11:29 03 Jun 23

Although i am giving 4 stars, was disapointed by the taste but that might just be my personal taste and preference and would recomend you try it yourself. The tastes are just like your slightly elevated chinese zhi char food you can find at normal chinese restaurants minus the peking duck.Firstly the Pekong Duck was pretty good with its crispy skin and juicy duck meat. There is the option of cooking the duck further with collagen or what not but would recomend you just cut the duck up on the spot and eat with the skin and egg wrapper. It cost 98 without the promotion but was 58++ with the promo.2nd the seafood tofu pot was pretty good. Well worth the price of 33 with the assortment of different seafoods creatures in it.3rd was the wasabi prawn and salted egg prawn platter. This in my opinion was the best thing and freshest thing i ate during my experience. The prawns were super fresh and it was humongous. Super big. The wasibi prawn had the kick of wasabi and made me tear a little but was shiok.4th is the fried rice noodle threads with seafood. Taste is just okay. Meh~ not worth the price point. Noodle was slightly wet topped with scallops, bean sprouts, egg, and onion.5th was pork ribs. Meh~ typical pork ribs with sauce.Atmosphere noisy. Old traditional chinese restaurant feel with the modern touch.Go there for the peking duck.

Gregory Athanasius

09:06 03 Jun 23

Asia Grand Restaurant has been relocated from Odeon Towers to the current venue at Fairmount on Level 3. It has a great entrance, and specialises in Cantonese Cuisine. They have the best dim-sum with the prawns and scallops so fresh, huge and succulent. Other than the regular fare of dim-sum they also serve many Chinese delights. Reservation is highly recommended.Must TriesPeking duck, dim sum, Har Kow, Pork Belly Bun, Winter Melon Seafood Soup, wasabi prawns, Shark Fin soup, BBQ roasted meat combination, Baked Custard Bun...Suitable For,Lunch, Dinner, Children/Family, Large Groups/Gathering, Vibrant/Noisy, Brunch, Business Dining, After Work, Corporate Events, Private Dining, High Tea.Both service and quality of the food is of great details and taste. Overall a recommended Tim Sum dishes.

Eve Wee

11:56 27 May 23

Food is good but i dont like the duck. Skin not crispy enough and they cut the meat too thick. WENG FOONG and Manager CLINTON CHEUNG is really good. The rest of the server got attitude. Especially female server. The beef has very strong blood taste. Too raw but overall a nice experience and I will still give it 5 star

Andrew Lee

11:11 27 May 23

Peking duck skin too oily. Timsum slightly better than food court.Service: reception needs to be more efficient so that queue is not unnecessarily long. Servers, noticeably the boss n son are very friendly. Si Yuan is attentive n friendly but regretfully they have only one like her.Atmosphere...my boy gave a 2 star but I think the noise is part of timsum place.Overall for same price tag, I would rather go Imperial Treasure or CJ.

God's Gift to Men

04:26 27 May 23

Susan Low

03:47 27 May 23

We were in a rush & had no reservations .. but the captain was so accommodating & got us a table .. also recommended what to eat .. excellent.. it was a good experience ..

Ng Eng Guan

10:49 23 May 23

Michael Cheung

11:17 21 May 23

Emilia Chong

04:26 20 May 23

My favourite dim sum place since Odeon Towers days. The usual dishes are great. Love the steamed sponge cake and beef chee cheong fun!There were some misses such as the marinated chicken feet (should be server cold and crunchy) and steamed cheong fun w/ dough fritter (not crispy).Still giving 5 stars for the service staff. Si Yuan really stood out as she is very attentive.

Kyle Lee

12:51 18 May 23

An institution. Don’t miss out on the Peking duck offer. It’s a great deal. Dim sum selection is not as wide ranged as other dim sum institutions, but each itself is well-made. It was notably tough to get a reservation on a weekday lunch slot - I had to book 2 weeks in advance. Do take note of that.

Helen Sng

20:51 11 May 23

TSY

03:41 11 May 23

Food were hit and miss. Beijing duck and the lotus rice were good! Environment was clean and the service was good.

Hazel Tan

12:49 09 May 23

The Peking duck was excellent. I had the left over stir-fried with ee fu noodles and it was really good cos they deboned it for us too! The sharks fin dumpling was $15 each and I ordered 2 bowls. Horrors! At $15 for a small bowl they added the fake crab stick inside the dumpling which made the soup n dumpling artificially sweet. Awful. There’s foodflation but how could they use such a cheap ingredient. Very upset.

08:33 08 May 23

09:55 01 May 23

08:47 01 May 23

06:27 30 Apr 23

Relocated from Odeon Towers, now at Fairmount Singapore (South Tower), Level 3. Nice comfortable & spacious cantonese cuisine dining place. Reservations highly recommended.

Alien Lee

03:35 30 Apr 23

All the food is a fantastic 😊

Avis Wong

06:13 26 Apr 23

Had one of the best Peking duck ever as far as memory takes me!We came at 6.30pm for dinner and the restaurant was still rather quiet with so many staff VS patron. The attention was abit overwhelming at first as they hovered around while we looked at the menu and came every minute to suggest something or looked at our order chit (not sure why since we haven’t ordered anything except having reserved a Peking duck over the phone).As the night went on and more patrons came (it was full house on a Tuesday night), you do then appreciate the attentive service. Never once would you find your tea cup empty or do you have to pour it yourself. This place runs on experience.We really loved the Peking Duck and noticed that most tables ordered it. The ducks would be expertly sliced by the captains, leaving just a sliver of the fat under the skin so it is so juicy. After slicing half the duck, they served the first batch of skin on crackers so you can start digging in. The rest were piled on after you were done with the first round.The skin was so crispy and fragrant and the oil on the duck skin was simply divine. The three of us had a good 7-8 slices each. We agreed that we would come back for just the duck alone hahah.The juicier duck parts were then served on its own and the remaining bits were fried with eefu noodles $18.We ordered other dishes - black pepper beef cube $42 (which was tender and robust with the taste of black pepper), sautéed prawn with asparagus $42 (light and tasty), pan-fried kurobuta pork chop with black pepper $18 per piece per person (this was rather tough and we couldn’t appreciate it esp since we were so full by then).As our orders (excluding the Peking duck) came to above $100, the duck was charged at $58 instead of the usual $98 (current offer).Will return during lunch next time so we can have the Peking duck and try the dim sum.Kudos to the great team behind this wonderful restaurant!

Guodong Hu (Richard)

15:00 25 Apr 23

Sam Liew

04:40 25 Apr 23

First time coming here for dim sum after it shifted from Odeon Tower.The food quality remains as delicious and very important is the service delivery remains top notch.We will surely come back for its other ala carte menu.

Naphat Wareewanish

00:46 23 Apr 23

Angel Tan

15:39 19 Apr 23

This old-time favourite (that’s been around since the 80s) closed & reopened recently at Fairmont. It certainly lives up to its reputation of delivering delicious Cantonese cuisine! Had our CNY lunch here a couple of months ago, kinda late but felt the need to compliment them on the good food & prompt service!Besides the signature Peking duck, a few of my favourite dishes include the chicken, fish & shark’s fin soup. Also enjoyed the dessert of Glutinous rice cake coated with peanut, coz nice to see a nian gao that is not fried for once. 🙂IG @pingguo301

Eric Tan

07:02 18 Apr 23

Loved the dining experience here.High quality Chinese food is served here. Can get packed for the dinner service, especially on the weekends.One of the best Peking duck you can get in Singapore: as good as the ones I tried in Beijing!Highly recommended is to get the remaining duck made as sang choy bao instead of salt and pepper.Food here is tasty overall and well balanced.

Janet See

22:26 16 Apr 23

It’s a winner dining experience… every piece of dim sum is so nice and a few unusual ones, will let you find it out 😍

George Leung

14:15 07 Apr 23

马国荣Clarence

05:51 06 Apr 23

Autumn, one of the front desk personnel, has been very proactive and helpful. She has provided many kind assistance for my past 5 reservations. I am glad she is part of your team. Indeed a valuable staff.

CHIN YONG LIM

09:54 05 Apr 23

The food is awesome ambiance is good too. Well deserved

Kelvin woo

08:15 04 Apr 23

Peking duck is the best

Joseph Howe

02:13 01 Apr 23

Consistent good in their Cantonese dishes

Tem Tim

23:24 29 Mar 23

anna .xu

15:20 28 Mar 23

Joe Yau

14:42 27 Mar 23

I feel the food just so so, nothing impressive... Service is good, very friendly and helpful... Ambient is surely no doubt...

Samuel Hii

11:48 27 Mar 23

Fantastic dim sum place ,REAL CANTONESE FOOD.

Veronica

01:21 25 Mar 23

Love the food and service. Had dim sum and it's pleasurable as always.

13:30 23 Mar 23

15:02 22 Mar 23

13:37 14 Mar 23

13:16 13 Mar 23

11:46 12 Mar 23

11:54 05 Mar 23

Mr Jacky Ma provided top notch service and was super professional during my visit this afternoon.The dim sum service was superb as well, with the baked char Siew Pao and 水角 being the highlights

Angel Tan

17:34 04 Mar 23

Dim sum was was average

Jessie Ching

14:37 04 Mar 23

So glad that Asia Grand is once again open after Odean Towers is closed for redevelopment!!! One of our favourite restaurants for their dim sum, live seafood choices and authentic Cantonese cuisine. Most of their attentive staff is still intact. What a great find!! Definitely will be back💖

Jonathan Goh

01:45 04 Mar 23

This review is a little late.Was here on 1st Jan 2023 for the first meal of the year. Expectations were high obviously.Peking duck was good. Crispy fragrant skin and tasty duck meat. The egg based wrap is great too.Enjoyed the sweet and sour pork. It’s hard to get this one wrong in my eyes. Their version is nicely fried, crispy and moist on the inside. Sauce is slightly sourish and just right.Vegetables, beancurd and rice are serviceable but nothing stands out.The red bean pancake took quite a while to be prepared and came out rather dry.It’s a decent meal overall albeit on the pricey end of the spectrum. Around $300 for the food for 8 people.

RichardBL Soh

04:39 03 Mar 23

Always top on quality and service. My favourite since Ocean Tower days

pauline tan

05:15 22 Feb 23

Xin Hao

12:46 21 Feb 23

First time at their new venue within Fairmont every since they moved from Odeon Towers. The space is much bigger here with better views and more private rooms. Overall ambience is perfect for a causal afternoon tea or any business meetings. The range of their Dim Sum selections is very reasonable - you can find the usual popular choices including Liu Shao Bao, Xiao Long Bao etc. Prices from $5-8. A better choice over the likes of Peach Garden and Imperial Treasure in my opinion.Have to say their service and level of attentiveness is top-notch. Quality of their dim sum dishes are still relatively good - definitely no complaints there. Serving is very fast. They have an ongoing promo - $58 for peking duck with min $100 spent. A pleasant experience all-round.

XiangTing Soh

04:53 21 Feb 23

We had the CNY lunch set, food was good and service was prompt. Love all the items on the set menu especially their roast sucking pig! ❤️However the steamed fish was not to my taste, though some of my companions like it.

Miyuki Wong

11:25 10 Feb 23

The food here is AMAZING. It is a must to order their sweet and sour pork & beef horfun ❤️ Literally the BEST Cantonese restaurant in Singapore !!!!

Cephas Tan

11:22 10 Feb 23

Fantastic experience! The staffs were above and beyond all expectations! Location was comfortable. The food taste was out of this world. Sweet and sour pork was made using rolled meat instead of the usual dice method. It absolutely blew my taste buds away!! Highly recommend to everyone!! Best restaurant in South East Asia! I wish I had a bigger stomach to consume more delicious goodies.

Cookie Monster

14:57 04 Feb 23

Went for CNY set dinner. The food was pretty good.

Sasa Swiflet

16:20 03 Feb 23

I have been to the old one numerous times, it was my favourite Cantonese Restaurant and this new one didn’t disappoint me. Food is good. CNY set is a bit pricey, set of 4 is $388, final price is $480. Will come back dimsum soon

Chloe .Chen

12:44 01 Feb 23

This is one of my family’s favourite Chinese restaurant for the past 20+ years. So glad that it has reopened after it closed down during the covid period. Most of its dishes are good including its dim sum and one of my must order items would be the peking duck.

Joseph Tan

04:34 25 Jan 23

Ikustas Yat

15:24 17 Jan 23

Very good food and service. Ordered the cny set meal. Would come back again for sure.

Jasmine Sim

01:46 17 Jan 23

One of my favourite Chinese restaurants. Glad that they have reopen. Can’t wait to taste their food again.

ShiJie Ong

17:44 15 Jan 23

Still my favourite place for dim sum! So glad that they are finally open at a brand new space.Must try Peking duck, char siew bao, mini egg tart, xo sauce carrot cake & roasted pork (shaorou)!These items are fresh, perfectly marinated and cooked! Totally worth the wait and the price. I would love it if they can bring back the steamed fish head dish… this is something I miss.Definitely on the pricier side, but it’s worth it after you’ve tried.

Chee-Yang Lee

15:27 13 Jan 23

Cantonese soup is good for starter. Peking duck is excellent.

Kevin Wang

07:13 08 Jan 23

The restaurant recently reopened at another location. It's now located on the third floor of Raffles City Mall. It's now much cleaner and brighter. Food was overall good and service relatively good even though it felt they were slightly understaffed.We liked the Peking duck, roasted pork and salt and pepper squid. The dim sum were nice too for Singapore standard.

Jiak Papa

02:55 02 Jan 23

Great dinning experience. Every dishes are just delicious. Love their peking duck and steamed fish.

Djeus Wong

06:44 30 Dec 22

After 5 years, finally able to return to their new location at Raffles city (Fairmont side) 3rd floor. The food quality and service standard are still as good with a better location and nice decor. Reservation is a must, Book as early as 1-2 weeks before!Fresh and really yummy Dim Sum. Bean curd roll with oyster sauce & Siew mai are the best I've ever eaten. Reservation required. 2 seatings for lunch 11.30am or 1.15pm. Service was very attentive and good. I am so coming back!

Joy KC

04:51 30 Dec 22

Packed for Sunday lunch. Reservations strongly encouraged as there were hardly any tables for patrons who walked in. Decent service considering the number of tables vs number of staff. Friendly and accommodating. Dim sum dishes were pretty much the same as they were when the restaurant was at the Odeon. Overall enjoyable. Noticed the number of items on menu has shrunk, which is a good idea to focus on their popular and good dishes.

07:48 24 Dec 22

--New Updates Dec 2022--Visited the restaurant after its reopening at Raffles City Fairmont.Ordered a 1.5 kg Oven baked Lobster marinated with creamy butter sauce. Well prepared and we had pre-ordered the lobster 2 days before our visit to the restaurant.The service staff was attentive but the waiting for food was long on this visit. The new restaurant is less spacious compared with the original premise.Making a reservation is a must as its popular.‐-- Original Post ---The restaurant will be closing on the 15th Feb 2022 as the building will be rebuilt. It's a pity, and we will miss it as the owners have not found a suitable location to reestablish it.We will be visiting the restaurant for the coming CNY dinner before it closes.We have been to the restaurant on many occasions and have enjoyed the food, friendly and good service.

Yew Kong Pong

07:28 19 Dec 22

DR DAVY GOH

09:23 13 Dec 22

Booked for lunch today.Tried out the various dim sum available and also the Peking duck.The variety was quite decent. The food was good. Enjoyed the food.Service was alright. The view was good. Would have been better if we were seated near the window.The 4 of us costed $240 in total.Would go back again soon.

Pauline

22:03 05 Dec 22

Had a birthday lunch yesterday and very happy with the food and service. The entire lunch party was simply delighted. Shout out dishes are the prawns done 2 styles; wasabi & salted egg yolk as well as steamed carrot cake and the off menu steamed crab glutinous rice. We will definitely return to dine!

LOUIS HENG

04:35 05 Dec 22

好吃😋一流

Andrew Leung

12:44 12 Nov 22

Chee Leong Ang

06:52 07 Nov 22

Just had lunch at one of their private dining rooms. They seem to have many regular cutomers - my host being one. Apparently, they recently moved from another location. Manager and waiting staff were very friendly. Main dining hall is packed. Peking duck and steam fish were very good. Nothing fantastic but still, a very very decent cantonese restaurant.

Jocelyn Lim

10:03 03 Nov 22

Ordered set lunch at $68++ inclusive of dimsum, hot and sour soup, pork, noodles and a dessert. Overall experience was good. Restaurant was full of diners during lunch for weekday. Food served fast and hot. Delicious especially the pork and noodles which the chef used hongkong wanton noodles. Will try their peking duck of one these days.

Ceron Lee

15:14 02 Nov 22

Brought my parents for the dim sum lunch to celebrate my mum’s birthday. The staff were very attentive and the food was value for money. We will certainly come back again!

Clara Tey

07:44 01 Nov 22

Not the best but they did served yummy food and had friendly staffs. I’m taking 1 star away because some dishes either took too long for preparation or forgotten.

Grace Tang

12:27 24 Oct 22

Celebrated my mum’s birthday at AG and the food was glorious 🙂 waiting time was abit longer as it was a full house but overall the wait was worthwhile!

mei f

05:19 22 Oct 22

lovely service and lovely food :):)only letdown is the pork and century egg porridge, porridge clumpy and pork chunks gamey

Ooi Allan

01:48 22 Oct 22

Great value and good serving for 3 pax - 4 pax friendly serving staffs

Angela

04:48 09 Oct 22

Really like that the service staff are old timers who are so warm. Food is not bad

Shuang Shuang

13:32 07 Oct 22

Came here for the Peking duck promo - Best of all dishesThey served us the duck thigh - niceThe rest of the duck meat we opted to cook with EE fu noodle - niceOrdered Pan Fried kurobuta pork chop with black pepper : black pepper that’s not spicy at all. Meat difficult to cut.Wasabi prawn - Good.Sliced garoupa in 2 taste was fine.Service was good. Though the food served abit slow.

tham pk

13:04 06 Oct 22

‹

›

WELCOME TO ASIA GRAND RESTAURANT

we serve authentic cantonese cuisine

Well-established restaurant serving quality dishes

OUR STORY

Renowned for our authentic Cantonese cuisine and exceptional hospitality

OUR FOUNDER

Andy Chau

OUR FOUNDER

Andy Chau

BE DELIGHTED. BE AMAZED. BE WOWED.

Your Preferred Dining Choice

WHAT CLIENTS SAY

Testimonials

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras vel purus fringilla, lobortis libero ut

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras vel purus fringilla, lobortis libero ut

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras vel purus fringilla, lobortis libero ut

we serve
authentic
cantonese cuisine

Well-established restaurant
serving quality dishes