Explore our Exquisite Menus - Dim Sum, and Vegetarian Options

WELCOME TO ASIA GRAND RESTAURANT

we serve
authentic
cantonese cuisine

Well-established restaurant
serving quality dishes

OUR STORY

Renowned for our authentic Cantonese cuisine and exceptional hospitality

We are the preferred destination to host corporate events, social and family gatherings, as well as special celebrations on festive occasions.

Our menu offers an extensive range of unpretentious traditional Cantonese dishes that reflects our Hong Kong origins. Some signature dishes include Dim Sum, Traditional Peking duck, roasted crispy suckling pig and pan-fried tender black pepper cubes.

We are suitable for family dinning or business entertainment and are confident of delivering satisfaction.

OUR FOUNDER

Andy Chau

The AG fine dining experience in Cantonese cuisine and has met with many favourable reviews from customers. Many of the customers are regular patrons and have consistently made Asia Grand their top priority for Chinese cuisine dining and for that we are humbled and motivated to continue delivering our very best.

Our speciality is authentic fresh Cantonese seafood that is unparallelled in this industry. Our method of preparation for many of these dishes is extremely complex and must be performed by our head chef who has extensive experience.

On top of that, we do our own roasted delights and we are confident that the traditional tastes and methods that culminates the AG taste, which many are familiar with, is here to stay.

OUR FOUNDER

Andy Chau

The AG fine dining experience in Cantonese cuisine and has met with many favourable reviews from customers. Many of the customers are regular patrons and have consistently made Asia Grand their top priority for Chinese cuisine dining and for that we are humbled and motivated to continue delivering our very best.

Our speciality is authentic fresh Cantonese seafood that is unparallelled in this industry. Our method of preparation for many of these dishes is extremely complex and must be performed by our head chef who has extensive experience.

On top of that, we do our own roasted delights and we are confident that the traditional tastes and methods that culminates the AG taste, which many are familiar with, is here to stay.

40+
YEARS OF HERITAGE

200+
AMAZING DISHES

50,000+
SATISFIED CUSTOMERS

40+
YEARS OF HERITAGE

200+
AMAZING DISHES

50,000+
SATISFIED CUSTOMERS

BE DELIGHTED. BE AMAZED. BE WOWED.

Your Preferred Dining Choice

Along with bustling city view, savour the array of authentic, quality Cantonese cuisine that is distinctively a class above the rest. Asia Grand presents classics, meticulously interpreted for the modern palate. With specially sourced ingredients and exceptional culinary technique, this is truly a fine dining Asia Grand experience.

Our new premise offers a selection of seven exclusive private rooms as well as a spacious dining area, capable of housing close to 200 patrons. Regal, classy and elegant, we hope that our new venue enhances the dining in vibes with yet another level of sophistication.

WHAT CLIENTS SAY

Testimonials

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Terry Figueroa
Marketing Manager

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Kaycee Hess
Human Resources

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Sales Manager

Asia Grand Restaurant

4.4

Based on 962 reviews

review us on

Athena

03:18 30 Sep 23

Went there for dinner. The Peking duck is good and the price is a steal at $58 ( must spend a minimum $100 on food). The other dishes are good too. The service is attentive and friendly. Was attended by 美女Si Yuan. She is friendly and warm. Her recommendation is good and sincere. The other waiters are also polite. A good dining experience overall. Will come back to try their dim sum.

Nilar Aye

05:12 23 Sep 23

Make reservation before going because the place seems to be always full. Food is great. We love the peking duck - it's super crispy and tasty.

12:38 18 Sep 23

17:02 17 Sep 23

02:00 17 Sep 23

03:18 15 Sep 23

Missed this place. Glad that they reopened at raffles city’s Fairmont. It’s right beside koji on the 3rd floor.Comfy seating and great Cantonese cuisine and other fair. Peking duck was just as good as before. I liked their garoupa fish cooked 2 styles. Black pepper beef was tender and the fried bee hoon was perfect. Soup was perfect too. Finished the boiled pork ribs actually.You’ll definitely come back. It’s such an iconic name.

Nicola Lew

10:49 11 Sep 23

Not bad.

Vhian Rheina

08:59 10 Sep 23

Delicious menu great for our gathering with my family . Nice place friendly staffWe will come again

Serene Ang

17:54 09 Sep 23

good food, good service. Love the baked cha siew bun ❤️

Tran Tien Thanh

05:32 06 Sep 23

Ell V

13:09 31 Aug 23

One of my favourite dim sum place, one word says it all. Delish!!

Juliet Lok

01:44 31 Aug 23

Brought my family there with 2 babies for weekend Dimsum! Good service and great food!

LiangSU YEH

19:59 29 Aug 23

A T

08:24 28 Aug 23

Great Chinese food and very attentive service.

kit seng sim

01:15 24 Aug 23

Derek Zhang YD

02:12 23 Aug 23

I like this place. Dim Sum not so expensive. quality good. reservation easy reletively - weekday lunch.

stephen loh

10:45 22 Aug 23

Rovik Robert

09:54 21 Aug 23

Had a farewell dinner in their PDR - it’s a $1200++ minimum spend but with free corkage for wines and spirits which made it an absolutely phenomenal evening. Service is helpful albeit sometimes difficult to grab attention of, and the food is no doubt tasty. Wish they let us control the music in our own room or at least play more atmospheric music (it was basically lullaby music for the most part). Overall worth coming to if you want a good time with friends.

Choon T

00:02 17 Aug 23

Food was ok and price was slightly on the high side. Nothing stood out except its service. The team was friendly and prompt, made the overall experience a better one.

15:34 16 Aug 23

07:06 15 Aug 23

08:48 13 Aug 23

17:43 12 Aug 23

Can't gush more about their service. Little things like offering to cut the cake we brought for a birthday celebration, asking if we wanted to pack the leftovers before we even had to ask, random staff actually looking over to smile and say goodbye while we were walking out after dinner, and that old school culture of staff treating customers like family is something we don't encounter much anymore these days...Food is perfectly done classic Cantonese food. Peking duck generously yielded enough for a table of 10 to eat at least two rounds for everyone. Really keen to go back and try their dim sum.

N HENG

13:32 12 Aug 23

Tanveer Ahmad Tarhana

22:09 11 Aug 23

👍👍👍

Alan Chang

03:15 10 Aug 23

Asia Grand Restaurant is a true culinary gem that elevates Chinese dining to an extraordinary level! This establishment exudes elegance and authenticity from the moment you enter.The menu is a masterful blend of traditional and modern Chinese cuisine, showcasing a delightful array of dishes that cater to diverse palates. From the delectable dim sum to the intricate seafood creations, each plate is a work of art that tantalizes the senses.The flavors are an enchanting dance of tastes and textures, a testament to the culinary expertise of the chefs. Whether you're a connoisseur of Cantonese cuisine or a curious food explorer, the dining experience at Asia Grand is nothing short of remarkable.The ambiance is refined yet welcoming, making it a perfect choice for both intimate dinners and grand celebrations. The staff's attentiveness and knowledge of the menu further enhance the dining journey, ensuring that every visit is memorable.Asia Grand Restaurant's dedication to quality and authenticity shines through in every aspect, from the presentation of the dishes to the comfortable seating arrangements. It's a destination that captures the essence of Chinese culinary heritage.Prepare to be transported into a world of flavors and culture that will leave you craving for more. Asia Grand Restaurant has truly earned its reputation as a top destination for exquisite Chinese cuisine.

Ny Q

04:16 09 Aug 23

北京ダックをたべに。においがなくとても美味しかった。店員さんは全員マスクで感心。りんごと鮭を煮込んだスープが美味しかった。全体的にどの料理も油っぽいので、量をコントロールして食べるのが大事。わさびのえびマヨは物凄くからいので要注意。食後のレモンをギューっと絞って食べるアロエゼリーがさっばりしてちょうどいい。

jean yeo

14:45 08 Aug 23

Went there for dim sum and try their Peking duck skin pancakes, food are tasty and staff are very friendly

Arthur Cheung

15:03 05 Aug 23

kweejuat Tan

02:12 03 Aug 23

Best Peking duck in town! I absolutely adore the Cantonese-style cuisine.

Alvin Lim

14:13 01 Aug 23

We have followed this restaurant for almost 30 years and they have still remain committed to delivering excellent food. Peiking duck, dim sum are some of the excellent dishes they serve.

Janice Ang

01:15 31 Jul 23

One of our regular dim sum joint. Incredibly busy during the weekend. Was here for 2nd seating on Saturday and they took awhile to turn over the table. Food arrived quickly and was delicious as usual but table side service could be better. Perhaps the staff are overworked. The peking duck, as always, was impeccable. I would highly recommend ordering that. From the Dim Sum selection, we loved the Xiao Long Bao the most.

Auntie cw

15:16 27 Jul 23

Had good food and friendly service here. It's difficult to get a table at the last minute so do book early for Fridays and weekends.

何志德

08:33 26 Jul 23

Hefferich Tan

16:50 24 Jul 23

Eric Lim

06:10 15 Jul 23

Top quality service and food (dim sum). Price is on the higher side but you get what you paid for.Definitely our new go to place when craving for some good quality dim sum.

A. R.

13:24 08 Jul 23

Jacob Lau

06:58 08 Jul 23

1st time at the new location. Amazing view and ambience. Food was generally good as you would expect. The highlight was the service. Server Lin Xiu Hua was exceptional, highly engaging, conversational, made great recommendations and showed empathy to different members of my family. Manager Irene Kang even stopped her service to sing cantonese happy birthday to our Dad even though the restaurant was very busy. Amazing service makes all the difference!

Emil Mija

04:56 05 Jul 23

배성찬

14:58 02 Jul 23

Tony Chooi

12:48 02 Jul 23

Good food, impeccable service.

Diana L

09:32 02 Jul 23

Excellent dimsum! The bbq pastry, egg tart, har gaw, xiao long bao, porridge were all very nice and delicious.But skip the peking duck.. it was very meh and average. I don't get the hype.Reservation is definitely required for weekend. I went for Sunday lunch and it was packed to the brim 🙂

Ricardo Seah

05:49 02 Jul 23

Great place for dim sum. Place has a nice atmosphere, spacious, has a view and is clean. The service is also very good, responsive and attentive which is greatly appreciated. The food is good quality and everything we had was great (just a little room for improvement w the xiaolongbao) but other than that a very good meal.

Alvin Choo

13:22 29 Jun 23

Heard about Asia Grand when they were moving out of Odeon Towers but didn't manage to get a reservation then. Decided to check it out on Hari Raya when I realized they served dim sum.In general, the quality of the dim sum is better than most other places I have tried. However, they are also more expensive. Their Peking duck is available at a discounted price of $58++ if you have spent at least $100 (excluding gst and service charge). The skin was really crispy and one of the more memorable ducks that I have eaten. I'm quite likely to return to try other dishes.Reservation is a must as I observed someone who tried to walk in being assigned the corridor seats.

judy ong

15:24 28 Jun 23

Had lunch with friends there, food are very good ! Your very friendly courtesy, awesome attentive waitress Lin Xiu Hua made our dining experience so enjoyable!! Double Thumbs up for her great service to our lunch today 28 June , Table 27 👍🏻👍🏻

Avis Wong

13:44 28 Jun 23

Had one of the best Peking duck ever as far as memory takes me!We came at 6.30pm for dinner and the restaurant was still rather quiet with so many staff VS patron. The attention was abit overwhelming at first as they hovered around while we looked at the menu and came every minute to suggest something or looked at our order chit (not sure why since we haven’t ordered anything except having reserved a Peking duck over the phone).As the night went on and more patrons came (it was full house on a Tuesday night), you do then appreciate the attentive service. Never once would you find your tea cup empty or do you have to pour it yourself. This place runs on experience.We really loved the Peking Duck and noticed that most tables ordered it. The ducks would be expertly sliced by the captains, leaving just a sliver of the fat under the skin so it is so juicy. After slicing half the duck, they served the first batch of skin on crackers so you can start digging in. The rest were piled on after you were done with the first round.The skin was so crispy and fragrant and the oil on the duck skin was simply divine. The three of us had a good 7-8 slices each. We agreed that we would come back for just the duck alone hahah.The juicier duck parts were then served on its own and the remaining bits were fried with eefu noodles $18.We ordered other dishes - black pepper beef cube $42 (which was tender and robust with the taste of black pepper), sautéed prawn with asparagus $42 (light and tasty), pan-fried kurobuta pork chop with black pepper $18 per piece per person (this was rather tough and we couldn’t appreciate it esp since we were so full by then).As our orders (excluding the Peking duck) came to above $100, the duck was charged at $58 instead of the usual $98 (current offer).Will return during lunch next time so we can have the Peking duck and try the dim sum.Kudos to the great team behind this wonderful restaurant!

Steve Lai

00:46 28 Jun 23

Good Cantonese food. Very comfy if u take a private room.Had their special roasted quail...a bit like roasted pigeon, but more tender

woei lin

02:19 26 Jun 23

We called 1 day in advance and were thankful to be given a table outside the restaurant at the corridor. We were worried that service will be slow since we were “out of sight” but on the contrary, the staff were all super friendly and helpful.It’s our first time there and we are a group of 4 pax. We ordered the set lunch menu at $188++ adding an additional Peking duck and vinegar pork and it’s way too much food for us. The portion is very generous that we had to takeaway the hor fun.Every item didn’t disappoint but special mention to the dim sum, Peking duck and vinegar pork. We will definitely be back for more!

See-Ann Soo

05:38 25 Jun 23

Excellent dimsum , excellent service. Super happy meal feels like in HK

Jean Law

08:30 24 Jun 23

Our favourite family go-to place for great Chinese food. Highly recommend the Peking duck, suan la tang, and veggie dishes.The service is always excellent and because we were celebrating my mother in law’s birthday, the staff prepped the cake on time, provided extra plates and cutlery, and even offered to sing a song for the birthday girl.We’ll be back soon, Asia Grand!

Gordon Zheng

03:54 18 Jun 23

Expensive but worth it！

E P

15:41 16 Jun 23

One of the best Chinese restaurants we’ve ever dined at! Food was super delicious, we had the black pepper beef, Peking duck, soon hock fish, bamboo clams, mango sago dessert, loved it all!Great service as well, we were well taken care of by the team. Special shout-out to our awesome waitress Jie En, who made our dining experience enjoyable! Thank you so much! Highly recommend to visit Asia Grand! 🙂

danny cheung

01:06 16 Jun 23

Although it has been around for years but I haven't gotten a chance to visit until lately. Foods are very close to HK standard and reasonably priced.

Helen Sng

14:38 13 Jun 23

Celebrated my niece birthday in a private room with nice view of Marina n flyer. Food was good n service excellent.

Caleb Wong

14:08 13 Jun 23

thelevitator

04:52 10 Jun 23

Came here with my family yesterday. It's better to have reservations as this place can get crowded during lunch and dinner hours (basically their opening hours) and there may not be any seats left for walk-in diners. Definitely one of the better dim sum restaurants I have ever been to. Their roast duck skin was nicely cooked (my family requested to have the roast duck meat takeaway) and went well with the egg skin they provided.Definitely will come back again someday.

Madeline Lee

16:13 09 Jun 23

Awesome food

Bless Ash

14:42 09 Jun 23

Love their Peking duck which was flavourful and crispy yet not cloying.

Jill Li

06:10 08 Jun 23

Very authentic Cantonese food, staffs are very friendly and professional, high quality food, will come back again

hulk lhy

11:10 07 Jun 23

Toh Hui Ming

11:29 03 Jun 23

Although i am giving 4 stars, was disapointed by the taste but that might just be my personal taste and preference and would recomend you try it yourself. The tastes are just like your slightly elevated chinese zhi char food you can find at normal chinese restaurants minus the peking duck.Firstly the Pekong Duck was pretty good with its crispy skin and juicy duck meat. There is the option of cooking the duck further with collagen or what not but would recomend you just cut the duck up on the spot and eat with the skin and egg wrapper. It cost 98 without the promotion but was 58++ with the promo.2nd the seafood tofu pot was pretty good. Well worth the price of 33 with the assortment of different seafoods creatures in it.3rd was the wasabi prawn and salted egg prawn platter. This in my opinion was the best thing and freshest thing i ate during my experience. The prawns were super fresh and it was humongous. Super big. The wasibi prawn had the kick of wasabi and made me tear a little but was shiok.4th is the fried rice noodle threads with seafood. Taste is just okay. Meh~ not worth the price point. Noodle was slightly wet topped with scallops, bean sprouts, egg, and onion.5th was pork ribs. Meh~ typical pork ribs with sauce.Atmosphere noisy. Old traditional chinese restaurant feel with the modern touch.Go there for the peking duck.

Gregory Athanasius

09:06 03 Jun 23

Asia Grand Restaurant has been relocated from Odeon Towers to the current venue at Fairmount on Level 3. It has a great entrance, and specialises in Cantonese Cuisine. They have the best dim-sum with the prawns and scallops so fresh, huge and succulent. Other than the regular fare of dim-sum they also serve many Chinese delights. Reservation is highly recommended.Must TriesPeking duck, dim sum, Har Kow, Pork Belly Bun, Winter Melon Seafood Soup, wasabi prawns, Shark Fin soup, BBQ roasted meat combination, Baked Custard Bun...Suitable For,Lunch, Dinner, Children/Family, Large Groups/Gathering, Vibrant/Noisy, Brunch, Business Dining, After Work, Corporate Events, Private Dining, High Tea.Both service and quality of the food is of great details and taste. Overall a recommended Tim Sum dishes.

Eve Wee

11:56 27 May 23

Food is good but i dont like the duck. Skin not crispy enough and they cut the meat too thick. WENG FOONG and Manager CLINTON CHEUNG is really good. The rest of the server got attitude. Especially female server. The beef has very strong blood taste. Too raw but overall a nice experience and I will still give it 5 star

Andrew Lee

11:11 27 May 23

Peking duck skin too oily. Timsum slightly better than food court.Service: reception needs to be more efficient so that queue is not unnecessarily long. Servers, noticeably the boss n son are very friendly. Si Yuan is attentive n friendly but regretfully they have only one like her.Atmosphere...my boy gave a 2 star but I think the noise is part of timsum place.Overall for same price tag, I would rather go Imperial Treasure or CJ.

God's Gift to Men

04:26 27 May 23

Susan Low

03:47 27 May 23

We were in a rush & had no reservations .. but the captain was so accommodating & got us a table .. also recommended what to eat .. excellent.. it was a good experience ..

Ng Eng Guan

10:49 23 May 23

Michael Cheung

11:17 21 May 23

Emilia Chong

04:26 20 May 23

My favourite dim sum place since Odeon Towers days. The usual dishes are great. Love the steamed sponge cake and beef chee cheong fun!There were some misses such as the marinated chicken feet (should be server cold and crunchy) and steamed cheong fun w/ dough fritter (not crispy).Still giving 5 stars for the service staff. Si Yuan really stood out as she is very attentive.

Kyle Lee

12:51 18 May 23

An institution. Don’t miss out on the Peking duck offer. It’s a great deal. Dim sum selection is not as wide ranged as other dim sum institutions, but each itself is well-made. It was notably tough to get a reservation on a weekday lunch slot - I had to book 2 weeks in advance. Do take note of that.

TSY

03:41 11 May 23

Food were hit and miss. Beijing duck and the lotus rice were good! Environment was clean and the service was good.

Hazel Tan

12:49 09 May 23

The Peking duck was excellent. I had the left over stir-fried with ee fu noodles and it was really good cos they deboned it for us too! The sharks fin dumpling was $15 each and I ordered 2 bowls. Horrors! At $15 for a small bowl they added the fake crab stick inside the dumpling which made the soup n dumpling artificially sweet. Awful. There’s foodflation but how could they use such a cheap ingredient. Very upset.

08:33 08 May 23

09:55 01 May 23

08:47 01 May 23

06:27 30 Apr 23

Relocated from Odeon Towers, now at Fairmount Singapore (South Tower), Level 3. Nice comfortable & spacious cantonese cuisine dining place. Reservations highly recommended.

Alien Lee

03:35 30 Apr 23

All the food is a fantastic 😊

Guodong Hu (Richard)

15:00 25 Apr 23

Sam Liew

04:40 25 Apr 23

First time coming here for dim sum after it shifted from Odeon Tower.The food quality remains as delicious and very important is the service delivery remains top notch.We will surely come back for its other ala carte menu.

Naphat Wareewanish

00:46 23 Apr 23

Angel Tan

15:39 19 Apr 23

This old-time favourite (that’s been around since the 80s) closed & reopened recently at Fairmont. It certainly lives up to its reputation of delivering delicious Cantonese cuisine! Had our CNY lunch here a couple of months ago, kinda late but felt the need to compliment them on the good food & prompt service!Besides the signature Peking duck, a few of my favourite dishes include the chicken, fish & shark’s fin soup. Also enjoyed the dessert of Glutinous rice cake coated with peanut, coz nice to see a nian gao that is not fried for once. 🙂IG @pingguo301

Eric Tan

07:02 18 Apr 23

Loved the dining experience here.High quality Chinese food is served here. Can get packed for the dinner service, especially on the weekends.One of the best Peking duck you can get in Singapore: as good as the ones I tried in Beijing!Highly recommended is to get the remaining duck made as sang choy bao instead of salt and pepper.Food here is tasty overall and well balanced.

Janet See

22:26 16 Apr 23

It’s a winner dining experience… every piece of dim sum is so nice and a few unusual ones, will let you find it out 😍

George Leung

14:15 07 Apr 23

马国荣Clarence

05:51 06 Apr 23

Autumn, one of the front desk personnel, has been very proactive and helpful. She has provided many kind assistance for my past 5 reservations. I am glad she is part of your team. Indeed a valuable staff.