Asia Grand was first established in Asia Hotel (Currently Hamilton Scotts) along Scotts Road in 2004, with focus on serving authentic Cantonese cuisine. The founding team are Hong Kong natives with high expectations food quality and service standards which is uphold till today.
In 2008 Asia Grand relocated to Odeon Towers and in 2022, relocated to Fairmont Singapore.
Over the years, the founding team and current management explored with new ingredients, create new dishes but insisted on preparing all dishes, sauces and condiments internally. This resulted in building an experienced kitchen operating team of more than 30 experienced chefs and crew, serving a single restaurant premise. This is to ensure that each dish is cooked right, served at the right time for the right taste.
Today Asia Grand is known for its traditionally roasted Peking duck, suckling pig, live seafood and handcrafted dim sum.
Through decades of dedication to authenticity and service, Asia Grand remains a beloved dining destination, celebrated for its rich heritage, culinary mastery, and commitment to creating a familiar dining experience.
Our specialty lies in authentic, fresh Cantonese seafood, unparalleled in the industry. Many of these dishes require intricate preparation techniques, meticulously performed by our head chef. Beyond seafood, our roasted delights like the signature Peking duck and suckling pig are crowd favorites, prepared using traditional methods to achieve perfectly crispy skin and succulent meat.
In addition, our handcrafted dim sum, freshly made every day, offers a variety of delicate bites that showcase the skill and artistry of our culinary team. From classic favorites to modern interpretations, each piece is thoughtfully crafted to provide a delightful, flavorful experience.
At the heart of our philosophy is a commitment to service and food quality. We take pride in making every meal an extraordinary experience, ensuring that our guests leave satisfied and happy.
Discover the journey of our founder, the values that inspire us, and our commitment to authentic Cantonese cuisine and heartfelt hospitality.
Asia Grand aims to be Singapore's leading destination for authentic Chinese and Cantonese cuisine, blending timeless traditions with innovation to create memorable dining experiences and cherished moments.
Serving heartfelt authentic Cantonese cuisines
The co-founders identified a demand in the market and introduced a new Cantonese Fine Dining concept, Royal Palace in Winsland House, with the focus of serving cooperate clients. Within the same year, a new concept, Royal Garden, was set up in Park Mall serving Teochew Cuisine. It was the first restaurant back then to incorporate karaoke systems in its VIP rooms. The restaurant group gained regional recognition and was invited by Tan Sri Vincent Tan to partner with the Berjaya Group to set up three outlets in Kuala Lumpur, Malaysia.
The co-founders decided to venture out on their own and set up three restaurant outlets - Me Kong Restaurant in Ngee Ann City and Great World City, and King Fook Kitchen at Toa Payoh Central. Business did well despite the 1997 Asian Financial Crisis, but took a turn when SARS hit Singapore in 2003. During that time, consumers avoided dining out, negatively impacting the restaurant industry as a whole. The co-founders decided to channel their resources into acquiring Tsui Hang Village in Hotel Asia, and they subsequently rebranded as Asia Grand Restaurant in 2005.
Within the premise of Hotel Asia, along 37 Scotts Road. Since its inception, it has garnered extensive acclaim and numerous positive reviews owing to its authentic cuisine and quality customer service. This has led to the establishment. of a loyal customer base that is progressively growing, mainly through word-of-mouth from its satisfied patrons.
Hotel Asia was acquired by The Ascott Group and Asia Grand eventually relocated to its current location in Odeon Towers, becoming their anchor tenant. AG relocated to Odeon Towers along North Bridge Road when Hotel Asia was demolished for redevelopment. Regular patrons followed to offer their sustained support after the relocation and business continued to grow.
