Asia Grand Restaurant is helmed by the 3 founders of Singapore's famous Tsui Hang Village of the 80s. Heading the operation are Andy Chau, Jacky Ma and Master Chef Danny Sin whom are 0riginated from Hong Kong.
From serving a wide variety of mouth-watering Hong Kong Dim Sum for lunch to exquisite ala-carte Cantonese dishes, Roasted dishes and live seafood, you can expect a hearty meal that will tempt your discerning taste.
+65 6887 0010
331 North Bridge Road #01-02 & #01-05/08 Odeon Towers Singapore 188720