$158+ | Serves up to 4 pax
$258+ | Serves up to 10 pax
(Collection begins on 17 January 2026 from Asia Grand Restaurant)
Quantity
A classic Chinese New Year Yu Sheng with crispy fried fish skin, sliced abalone, and fresh salmon. Served with shredded vegetables and traditional plum sauce for a balanced mix of crunch, freshness, and flavour.
